It keeps getting bigger....
Dec. 17th, 2006 04:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
revchrisI always forget that when making jambalaya, it's always going to make more than you think.
Fortunately, that meant that I needed the big stock pot, and not the 6-qt nesco I started with.
It also means that I've got a lot of leftovers for lunches. Good thing jambalaya freezes well.
Only one small mistake. Wrong bottle of red spice - I put in 2T of cayenne instead of 2T of paprika. I left out the tobasco as the only thing I could compensate with. It's going to be a big batch (starting with 2lbs each of chicken, ham, and andouille, and adding - later - 5C of uncooked rice), so it'll be spicy, but it shouldn't be too dangerous.
Fortunately, that meant that I needed the big stock pot, and not the 6-qt nesco I started with.
It also means that I've got a lot of leftovers for lunches. Good thing jambalaya freezes well.
Only one small mistake. Wrong bottle of red spice - I put in 2T of cayenne instead of 2T of paprika. I left out the tobasco as the only thing I could compensate with. It's going to be a big batch (starting with 2lbs each of chicken, ham, and andouille, and adding - later - 5C of uncooked rice), so it'll be spicy, but it shouldn't be too dangerous.
